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Indulgence Holidays

Franconia's culinary delights – pampering board at the Sponsel-Regus holiday hotel

While you spend your holidays in Franconia with us, chef de cuisine Michael Regus and his team ensure a balanced culinary experience.

Every morning our rich vital breakfast buffet awaits you, with homemade jams and various juices, which promises a good start into the day for everyone.

In the evening the Sponsel-Regus service team will welcome you to a special 5-course pampering meal. The holiday hotel in Franconia is well-known for the daily buffet variation with salad and starter buffet alternating with dessert buffets. Every day you can choose from three main courses – naturally with a typically Franconian and a vegetarian choice. Of course, not forgetting the matching Franconian beers, wines and high-proof products.

Your feel-good meal in the evening in Franconia

After an eventful day our service team may take you on an indulgence trip.

Our creative kitchen team conjures up a five-course meal for you every evening with buffets that change daily. Every day we present you with our unique salad and starter buffet. As dessert you can expect creative creations on your plate as well as various themed buffets such as strudel, pastry or a large dessert buffet.

Embedded in each meal you can choose from three changing main courses daily that fulfil supra-regional, Franconian and vegetarian wishes.

We try to use predominantly regional products that make our Franconia so diverse.
Therefore, of course we adapt our menu seasonally to the respective time.
You can find ramsons, elderberry, pumpkin, asparagus, game, fish, herbs and much more from our regional suppliers!

We are also happy to cater for needs with lactose and gluten intolerances or other allergies and will be happy to advise you individually, so that you will have to pass on almost nothing.

Trip to the wine country Franconia

In our wine menu with about 100 entries you will find almost exclusively wines from Franconia. We want to show you the most beautiful sides of our homeland. And this applies to the sights as well as to the culinary delights. Wine from Franconia is varied - let us surprise you!

Welcome to the beer country Upper Franconia

17 local beers, all exclusively genuine Franconian, form the selection in our gourmet hotel. Have a taste! From hoppy Pils to savoury Märzen or real smoked beer – the Franconians can beer.
Vitalfrühstück
The good start of the day.
5-Gänge Wohlfühlmenü
Culinary highlights of every stay
Vegetarisch & vegan 
Somthing for different taste

Vitality Breakfast

A good start into the day, even in Franconia, begins with an appropriate breakfast. Because only well strengthened you can spend a relaxed wellness day or an adventure day in Franconian Switzerland.

Our rich vitality breakfast buffet offers you everything your heart desires. Classics like boiled eggs, scrambled eggs with bacon or Franconian cold cuts are available as well as mueslis, homemade jams, regional honey, fruity juices and of course coffee specialities of various kinds. Freshly squeezed orange or carrot juice is as much a part of the basic equipment of the Sponsel-Regus vitality breakfast buffet as crisp fruit, yoghurts and oven-fresh baked goods.

Even at breakfast, we at the wellness hotel Sponsel-Regus attach particular importance to using as many regional Franconian products as possible.

Our vitality breakfast buffet is available daily from 07:30 to 10:00 o'clock.

5-course feel-good meal at the hotel in Franconia

While you spend your vacation with us in Franconia, chef de cuisine Michael Regus and his team will ensure a balanced culinary experience.

Your feel-good meal in the evening in Franconia

After an eventful day, our service team, led by hotel master Diana and Madlen, will take you on a journey of indulgence. Our creative kitchen team will conjure up a five-course meal for you every evening with buffets that change daily. From salad and starter buffets to a strudel or dessert buffet, a different culinary delight awaits you every evening. Embedded in each meal you have a choice of three different main courses every day, fulfilling supra-regional, Franconian and vegetarian wishes.

We try to use predominantly regional products, which make our Franconia so diverse. Therefore, we adapt our menu to the respective time of the year. You can find not only ramsons, elderberry and pumpkin but also asparagus from Franconia!

We are also happy to cater for needs with lactose and gluten intolerances, or other allergies and will be happy to advise you individually, so that you will have to pass on almost nothing.

 

Vegetarian & vegan

Vegetarian vital

Nowhere is it written that Franconian cuisine has nothing vegetarian to offer.

On the contrary: many traditional dishes are vegetarian or even vegan.

And thus, during your vegetarian vacation in Franconia, we also offer you vegetarian alternatives in our 5-course evening meal every day.

Starting with our almost daily salad and starter buffet, which offers a wide selection of meatless dishes, to one of our daily changing main courses, which is always vegetarian-vital. And should there be nothing for you, we are happy to offer you alternative dishes on request.

 

Vegan

Every day our kitchen team offers a vegan 4-course meal as an alternative to the evening meal.

Of course, you can also help yourself to the salad and starter buffet.

The daily anti-pasti selection includes some vegan varieties.

Please give us a short note when you make your room reservation that you would like to take advantage of the vegan menu!

Intolerances

Should you have a food intolerance or allergy, for example to gluten or lactose, then you can come to us and we arrange your vacation in Franconia in such a way that you must do without almost nothing!

The Sponsel-Regus kitchen team would be pleased if you could tell us your wishes before your arrival

 
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